This smoothie is full to the brim of goodness, super tasty and quick to make. By adding some protein powder, this makes it the perfect post-workout refuel. You could have it without the protein powder though, and it would be
Prague, Czech Republic
Back in November, myself and the boy decided to take a mini-break to Prague. Before going, a number of people had asked me whether I was going there on a hen-do, and this did make me slightly concerned about what
Chilli con Carne Pie
This is THE ultimate comfort food! And the great news is that if you’re trying to be healthy, you can just remove the cheese topping and then you’re on to a clean eating winner! I first had this meal at
Madrid, Spain
A couple of years ago, I was lucky enough to be treated to a birthday trip to Madrid by the boy. He is a good’un! We flew out early on the Saturday morning and home on the Monday night. The
Mexican Style Brunch
I whipped this little beauty up over the weekend, and it’s the perfect brunch! It’s super quick and easy to make, looks impressive and has lots of goodness in it, meaning that it’s relatively healthy. Basically, all that you need
The Lucky Pig, Fulham
The boy and I were looking for somewhere to go for a good Sunday lunch and decided to try a new local haunt – The Lucky Pig. We haven’t been out for a roast for ages and so thought we’d
New York, USA
I was lucky enough to be treated to a surprise holiday in New York by the boy. It was a proper surprise, in that I didn’t know where we were going until we were sitting in the Departures lounge at
Cafe Tamra – Northcote Road
On Saturday I went for brunch/lunch with a friend who I haven’t seen in ages. We wanted a cute little cafe, where we could have good food, catch-up and watch the world go by. We wandered up Northcote Road in
Venice, Italy
I was lucky that when I was younger, my mum and dad used to bring myself and my brother to Venice quite often. We would stay in a town on Lake Garda and drive to Venice for one or two
Berenjenas Rellenas – Stuffed Aubergine
The photo doesn’t do it justice, but this is one of my absolute favourite recipes. I had it at a restaurant in Spain a few years ago and attempted to make it for myself. Ever since then, it’s been a