This dinner is so quick and easy to make, it’s perfect for if you don’t have a lot of time after work. It has some pretty good flavours and is tasty without being overly complex. I don’t measure these things
Soooo, I’m going to begin this post with a couple of confessions. A) I literally finished this dinner about 10 mins ago and whipped out my laptop so that I could write the recipe straight away. Yes, it’s that good.
The title of this dish is much wordier than I had imagined….not sure how I can make it more succinct though TBH. But, when you look at the pic, you’ll see that it’s actually way simpler than it sounds! This
Today has literally been one of the best Sunday’s that I’ve had in ages. The Christmas tree is up, we’ve watched Love Actually, Finding Dory and Home Alone whilst drinking mulled wine and we had the most epic of buffets.
I’m a big fan of using veg substitutes to replace carbs. Cauliflower cous cous, broccoli rice, courgetti…come at me! If you don’t know, Boodles are butternut squash noodles. Less watery than courgetti but much harder to make in a spiraliser
This sausage casserole is the ultimate winter warmer, especially when served with mash and some tenderstem broccoli. I made this on Sunday when it was freezing outside and it was the perfect dinner. This recipe makes 4 servings, and so
Hola chicas! As autumn draws in and with winter probably not far behind it (insert sad face), I’m way more up for staying in than going out. Nobody wants to spend their Saturday night out in the cold trying to