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Home  /  Dinner • Recipes  /  Vegetable Cauliflower Rice with Halloumi
Dinner Recipes

Vegetable Cauliflower Rice with Halloumi

10 October, 2018
Cauliflower Rice with Halloumi

This dinner is packed with veggies and so you can totally justify adding in some halloumi to make it a slightly less healthy dinner! For such an easy meal, this has loads of flavour! This isn’t the best photo, but the ingredients do mean that there’s not a lot of colour.

Ingredients (serves 2)

  • 1 x pack of cauliflower rice (I cheated and bought this, but you can easily make your own)
  • 1/2 a slab of halloumi, cut into slices
  • 2 handfuls of spinach
  • 1 x red pepper, sliced
  • 1/2 yellow pepper, sliced
  • 1/2 large courgette, sliced
  • Handful of sliced black olives
  • 1 x garlic clove, crushed
  • 1/2 red chilli, sliced
  • Chilli oil for cooking
  • Extra virgin olive oil for cooking
  • Salt and pepper to taste

Method

  • In a pan over a medium heat, heat the chilli oil. Once hot, add the garlic and chilli and fry for a couple of minutes.
  • Add in the courgette and pepper and stir all together. Leave to cook for 10 minutes, stirring regularly to stop it from sticking (turn down the heat slightly if needed).
  • After 10 minutes, add in the spinach and black olives, and stir again. Turn down the heat slightly and allow it to cook for about 5 more minutes, stirring regularly until the spinach wilts.
  • In a non-stick pan, heat a small amount of olive oil over a medium-high heat. Add the sliced halloumi to the pan.
  • After about 3 minutes, turn the halloumi over.
  • Cook the cauliflower rice, in line with the instructions on the pack, but it should take about 3 minutes.
  • Continue to cook the halloumi until it’s starting to brown on both sides.
  • Once cooked, add the cauliflower rice to the chilli and garlic vegetable mixture. Stir well.
  • Plate up – place the cauliflower rice and vegetable mixture on a plate and top with the halloumi.

Tags: Blogtober Dinner Gluten-Free Recipe
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