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Home  /  Food • London • Reviews  /  Sunday Feasting at The Ned
Food London Reviews

Sunday Feasting at The Ned

26 July, 2017
Charcuterie

If you know me, you’ll know that I love a buffet. Hotel breakfast buffet? Yes please. Sushi buffet? Hell yeah. Salad bar? Just pass over a bowl. And so when I heard that The Ned in Bank did a Sunday lunch buffet, I’d booked faster than you can say ‘roast dinner’.

The Ned is a new hotel, ran by the guys behind Soho House. It’s got something like nine restaurants just in the Atrium. In a previous life, it was the head office of Midlands Bank and now, it’s a hotel with an amazing food court. All of the restaurants are located on the ground floor with low walls in between them, meaning that it’s still extremely open. Right in the middle, they have a jazz quartet playing. It’s all very snazzy, without being pretentious or intimidating.

The Sunday Feast as it’s called, is held at Millie’s Lounge. I’d recommend booking as it gets extremely busy. For £35 per person, you’re free to eat as much as you’d like. Drinks aren’t included but are extremely fairly priced. Most bottles of wine fall between the £20 and £30 mark, meaning that there’s a good selection without breaking the bank.

Now, let’s get on to the good bit. The food. The selection is huge. The buffet goes around the entire bar and there is so much to choose from. Broadly, you can opt for:

  • Brunch items like sausages and kedgeree
  • Salads and charcuterie
  • Seafood, including half lobsters, prawns, smoked salmon and oysters
  • Roasts
  • Desserts
  • Sweets
  • Cheese

If that hasn’t got you salivating, then we probably shouldn’t be friends anymore.

I opted for a seafood starter, including lobster, prawns and avocado. Everything was extremely good quality and was a perfect start to the lunch. TBH, I probably could have had another half a lobster at least, but knowing what else was on offer, I wanted to be sensible. Slow and steady wins the race and all of that.

I then had some salads which were tasty, but let’s move straight on to talking about the roasts. For my roast course, I had lamb, veg and roasties. Unfortunately both the gravy and the Yorkshires weren’t gluten free, but I have it on good authority from the boy that these were top notch! What I can tell you though, is that the lamb was probably the best roast lamb I’ve ever had (sorry mum…). It was genuinely melt-in-the-mouth and so tasty. By far, the star of the show. The boy had the beef as well as the lamb and said ‘I’d have it again, I enjoyed it thoroughly’. I mean, that’s not particularly descriptive, but I guess it shows that it was good. You’d think that going out with a food blogger that he would have gotten better at that by now.

To end, I piled my bowl high with all of the sugar! Heaps of pick and mix, marshmallows, lemon posset. If it was gluten-free, then it was coming in my bowl.

By this point, I was stuffed but I tried to power through and made a good stab at it. To eat all of this, we had two hours. On paper, it doesn’t seem like a long time but it was more than enough.

The quality of the food and the service was top-notch. The staff were all friendly, attentive and helpful – all smiley and constantly running around to get more drinks etc.

I would totally recommend trying it out. It’s good for a group of you (as there’s something for everyone) but also for a couple. It was the perfect Sunday date day. We got a little dressed up, but there really didn’t seem to be a dress code, so it’s a great all-rounder!

Do you have any good buffet recommendations for London?

Sammy x

Oysters and Prawns

Lobster

 

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Tags: Brunch Gluten-Free Lunch Restaurant Review
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8 Comments

  1. Avatar Didi Reply
    18 July, 2018 at 1:12 PM

    Great article, thanks for sharing! How would you rate this buffet for a vegetarian? We love buffets but as my fiance is vegetarian (no meat, no fish) a buffet isn’t always worth the money if the veggie options are limited! Thanks!

    • Sammy Sammy Reply
      22 July, 2018 at 2:44 PM

      Hi Didi, thanks for reading! It’s been about a year since we went to The Ned, but from memory, the vegetarian options weren’t great I’m afraid. There’s some salads but I can’t remember if there was a vegetarian roast option….might be best to drop them a line directly! Fingers crossed they’ve upped their vegetarian game!

  2. Avatar Irene Reply
    16 May, 2018 at 10:04 AM

    This was the BEST Aussie Mother’s Day gift to me by my OE Daughter Lea in London!
    A wonderful experience! Great and fresh food!!!!

    • Sammy Sammy Reply
      23 May, 2018 at 1:25 PM

      What a great present! Glad you enjoyed, it’s such good quality!

      Sammy x

  3. Avatar Karen Reply
    7 February, 2018 at 9:52 AM

    Loved this review Sammy, thank you! X

    • Sammy Sammy Reply
      20 February, 2018 at 8:44 PM

      Glad you liked it, thanks for reading Karen! x

  4. Avatar katie Reply
    28 July, 2017 at 9:41 PM

    i would have booked fasted than you could say the “ro” but of roast dinner!! GET ME TO THE BUFFET. ALWAYS GET ME TO THE BUFFET.

    also good on you for continuing to eat even though you were stuffed. not all heroes wear capes, sister. #proud

    katie xx lacoconoire.com

    • Sammy Sammy Reply
      29 July, 2017 at 11:49 AM

      Haha, this comment made me LOL! Totally recommend this place, the buffet is insane! xx

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Perfect Sunday dinner for when you don’t fancy a Perfect Sunday dinner for when you don’t fancy a roast...Italian style meatballs (made using a Jamie Oliver recipe) and rosemary roasted baby potatoes with asparagus and green beans. Obviously all washed down with bottle of red 🍷
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Gorgeous spot for lunch overlooking the vineyards Gorgeous spot for lunch overlooking the vineyards and hills of Temecula, California. We spontaneously booked a vineyard tour with @destinationtemecula when we were there last year and I’m so glad we did! Our tour guide was brilliant - she was super knowledgeable about the area and the wine making process and even got us a behind the scenes tour at one of the vineyards. Such a fun way to spend a day in the sunshine!
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Scallop and Prawn Cobb Salad with a bottle of whit Scallop and Prawn Cobb Salad with a bottle of white wine...the perfect weekday lunch in the sun! Throwing it back to San Diego last summer. I can’t believe the weather today though, this salad would have been ideal. Strolling down by San Diego Bay and stopping off here was the way to spend a morning/lunch! .
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