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Home  /  Food • London • Reviews  /  Carluccio’s Covent Garden
Food London Reviews

Carluccio’s Covent Garden

4 July, 2015

My boyfriend and I were in Covent Garden the other day and decided to pay a visit to Carluccio’s for a late brunch. On reviewing the menu, we decided to actually go for lunch which was definitely a good choice!

On arriving, my main gripe was about how close the tables were to each other. There were booths on the edge of the restaurant and then in the middle there were a load of tables. We were seated at one of these and I had to move my chair around, as otherwise I probably would have ended up elbowing the bloke behind me!

Once I had sorted my seating arrangement, we then got some drinks in. We started off with a glass of Prosecco each, before moving on to a delicious cocktail. The Gin Giardino was lovely – gin, elderflower, Prosecco and apple juice with a bit of cucumber. It was such a refreshing drink, perfect for a hot day and not too heavy to be drinking at lunch. We may have gotten through one too many of these…!

Tagliata di Manzo

As you may have gathered, myself and the boy are big meat eaters. After perusing the menu, we decided that we could both go for some steak and chose the Tagliata di Manzo. This is a sharing board for two, with steak, potatoes and rocket and Parmesan. It was definitely the right decision. We had asked for the steak to be medium-rare, and for the most part it was, but there were a few bits that we more well done than we would have liked. The potatoes were delicious, they tasted like they had been fried slightly, which is by no means criticism! The rocket salad also really complimented the steak.

Eton Mess

Following this, we both decided to treat ourselves and go for dessert. I opted for their Eton Mess style dessert – meringue, raspberries and raspberry coulis and passion fruit cream. One of the main reasons for this selection was the passion fruit cream, and unfortunately, the taste of raspberry was a bit over-powering, meaning that it was hard to taste the passion fruit, which was a shame. That said, as a dessert it was really nice, very summery and not too much after a large lunch and a few drinks.

Sammy x

Tags: Gluten-Free Lunch Restaurant Review
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Perfect Sunday dinner for when you don’t fancy a Perfect Sunday dinner for when you don’t fancy a roast...Italian style meatballs (made using a Jamie Oliver recipe) and rosemary roasted baby potatoes with asparagus and green beans. Obviously all washed down with bottle of red 🍷
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Gorgeous spot for lunch overlooking the vineyards Gorgeous spot for lunch overlooking the vineyards and hills of Temecula, California. We spontaneously booked a vineyard tour with @destinationtemecula when we were there last year and I’m so glad we did! Our tour guide was brilliant - she was super knowledgeable about the area and the wine making process and even got us a behind the scenes tour at one of the vineyards. Such a fun way to spend a day in the sunshine!
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Had my first ever Shake Shack in Vegas and was so Had my first ever Shake Shack in Vegas and was so impressed! So good for gluten-free! Was looking forward to having it again this week...instead I’ll make do with the burger takeout that’s on its way. Can’t wait to get back to Vegas and eat ALL of the food! .
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Last nights dinner was too good not to share...pot Last nights dinner was too good not to share...potatoes, asparagus, pepper, broccoli, cauliflower and chorizo, all mixed in red pesto and baked with some salmon fillets 😋 Very low effort, but a great healthy dish!
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Scallop and Prawn Cobb Salad with a bottle of whit Scallop and Prawn Cobb Salad with a bottle of white wine...the perfect weekday lunch in the sun! Throwing it back to San Diego last summer. I can’t believe the weather today though, this salad would have been ideal. Strolling down by San Diego Bay and stopping off here was the way to spend a morning/lunch! .
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We always knew it was coming but our trip back to We always knew it was coming but our trip back to NYC and Vegas has now officially been cancelled 😔 But we’re lucky that we have our health and can replan this trip (and hopefully plenty of others) for the future! I have so many pics from trips and meals out that I’ve never posted, so am going to spend this time throwing back and getting excited about plans for when all of this is over
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