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It’s the boy’s birthday today so I made an Italian feast: Caprese salad, aglio oglio pasta with chilli, antipasti with meat, olives and cheese and gluten free bruschetta with tomato and red onion or garlic mushrooms. So much food but awesome! #perfectendtoholiday #italy #italian #food #foodie #foodblogger #glutenfree #birthday #tasty #foodstagram #instafood