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Today’s Day on a Plate. Breakfast: Scrambled egg with ham, spinach, tomato and peppers. Lunch: Spinach, rocket, roast veg, chicken, mozarella with extra virgin olive oil and balsamic glaze. Dinner: Vegetable, tomato and coconut milk curry with brown rice. #glutenfree #newblogger #instafood #foodstagram #foodie #clean #cityofsimplicity #cleaneating #health #healthy #healthyeating #myday #blog #blogger